Wednesday, 29 May 2013

Kulfi Recipe - Badam Pista Kulfi | Punjabi Desserts | Indian Sweet

Badam Pista Kulfi: 
Badam Pista Kulfi
People always prefer to have ice Cream, Kulfi, Coldrinks mainly in Summer Season, but the actual taste of this food We can get in Winter also. Its awesome taste of Kulfi in Winter. The ever popular kulfi flavoured with almonds and pistachios.


Kulfi Recipe - Indian Sweets

Badam Pista Kulfi Ingredients:

Almonds,coarsely ground - 12-15

Pistachios,coarsely ground - 15-20
Saffron (kesar) - a pinch
Milk - 1 1/2 litres
Condensed milk - 400 grams
Khoya/mawa,grated - 1/4 cup
 Badam Pista Kulfi Making Method:

  • Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.
  • Add the condensed milk, almonds and pistachios and mix well. Cook for three to four minutes, stirring continuously.
  • Take the pan off the heat and set aside to let the mixture cool.
  • Add the khoya and mix well. Pour into individual kulfi moulds and place them in the freezer to set. When well set, demould and serve immediately.



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