Thursday, 6 June 2013

Aloo Wadi - Punjabi Traditional Food | Punjabi Vegetarian Foods Recipes

Punjabi Aloo Wadi - Punjabi Traditional Food
Aloo Wadi:

This Dish anyone can make easily, its really very delicious & you can make it in any season.This dish is very popular in Punjabi households. 

Punjabi Aloo Wadi Recipe
Punjabi Aloo Wadi - Punjabi Food Dishes

Aloo Wadi Ingredients:
  • Potatoes                                               4 medium
  • Dried urad dal nuggets                            5-6
  • Oil                                                        4 tablespoons
  • Onions                                                  2 medium
  • Ginger                                                   2 inch piece
  • Turmeric powder                                    1/2 teaspoon
  • Coriander powder                                   2 teaspoons
  • Cumin powder                                        1/2 teaspoon
  • Salt                                                      to taste
  • Red chili powder                                    1/2 teaspoon
  • Tomatoes, pureed                                  2 large
  • Garam masala powder                            1/4 teaspoon
  • Fresh coriander leaves, chopped              1 tablespoon

 Aloo Wadi Making Method:

  • Heat oil in a pressure cooker. Break the wadis, put into the cooker and saute. Cut potatoes into thick fingers. Chop onions and ginger finely in a chopper. Put this into the cooker and saute for 2-3 minutes.
  • Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water. Add red chilli powder and tomato puree and mix well.
  • Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot.

1 comment:

  1. You can also try and order wood fired naturally home made ulavacharu , and various Veg and Non Veg pickles from SITARA using their online store The India's biggest online store for pickles


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