Friday, 10 May 2013

Khoya Kaju Recipe - Punjabi Vegetarian Food | Punjabi Vegetarian Recipe

Khoya Kaju Recipe
Khoya Kaju Recipe: 

Khoya Kaju Recipes khoya (mawa) based gravy with cooked cashew nuts in it.









Khoya Kaju Ingredients:
250 grams Paneer
200 grams cashew nuts
1 table spoon desi ghee
2 big onion - grated
2 cardamom
1 stick cinnamon
2 to 3 cloves
1 bay leaves
Salt to taste
1 tea spoon red chili powder
¼ tea spoon garam masala powder
1/8 tea spoon turmeric powder

For garnishing:
Fried cashew nuts
chopped coriander leaves

Khoya Kaju Making Method:

  1. In a microwave proof plate or bowl put ghee and cashew nuts and cook for 1 minute at MICRO HI or till cashew nuts are light golden in colour (check in between). Keep aside.
  2. In other microwave proof dish add 1 table spoon ghee and cook for 30 seconds and add grated onion and cook till golden brown in color.
  3. Now add cardamom, cloves and cinnamon, cook for 1 minute at MICRO HI.
  4. Let it cool at room temperature and grind to a fine paste.
  5. Again cook for 1 minute.
  6. Add salt, bay leaf, red chili powder and turmeric powder,garam masala powder and cashew nuts to it.
  7. In other bowl melt khoya in microwave and add to above mixture, mix well.
  8. Add ½ cup of warm water and cook covered for 5 minutes.
  •       Garnish with fried cashew nuts and chopped coriander. Hot and rich Khoya kaju is ready to serve.





2 comments:



  1. very yummy and perfect ... looking awesome looks so inviting n tempting too..
    resturent menu order


    ReplyDelete
  2. this was a such a fabulous broccoli yoghurt and its recipe is really simple i have to save this page for making this recipe. thanks.chowringhee satya niketan menu

    ReplyDelete

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