Sunday, 12 May 2013

Punjabi Mooli Paratha - Punjabi Breakfast | Punjabi Traditional Food

Punjabi Mooli Ka Paratha Recipe
Punjabi Mooli Ka Paratha Recipe:
"There is nothing like a hot Mooli paratha on a cold winter day! It is a treat that is relished by all!"
Mooli Paratha Recipe
Mooli Ka Paratha Ingredients:

  • For stuffing:
    3 Mooli (Radish)
    Salt To Taste 
    1/2 tsp Red chilli powder 
    1/2 tsp Coriander powder
    2 Green chillies, chopped finely 
    2 tbsp Coriander leaves 
    For dough:
    2 cups Wheat flour 
    Salt To taste 
    Water As needed 
    Oil for frying mooli parathas
Mooli Ka Paratha Making Method:
Mooli Ke Parathe
  • Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
  • Peel and grate the radish. Squeeze and drain all the water.
  • Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, Coriander leaves and mix well. Allow it to cool.
  • Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round paratha.
  • Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
  • Serve the Mooli paratha hot with raita or curry.

1 comment:

  1. You Can try this Delicious Dish specially in Winter Season. You can also give it to Children in their lunch box, they will surely enjoy & love this food very much!!!


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