Saturday, 16 March 2013

CHICKEN KOFTA IN WALNUT GRAVY - Punjabi Non Vegetarian Dishes

Chicken Kofta Punjabi Food
Chicken Kofta in Walnut Gravy Ingredients:

A pinch garam masala powder
1/2 walnuts
4 cup chicken stock
2 green cardamoms
2 tbsp fresh cream
400 gms chicken (minced)
1 tbsp garlic paste
1/2 tsp cumin powder
Salt to taste
1 tbsp oil
2 tbsp tomato paste
4 green chillies
1 tsp red chilli powder
1 tbsp ginger paste
2 medium onions



Chicken Kofta in Walnut Gravy Method:

  • Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt.
  • Mix thoroughly.
  • Using a tablespoon, divide into equal portions.
  • Roll each portion into a ball.
  • Bring chicken stock to boil, crush green cardamoms and mix in to chicken stock.
  • Mix in chicken balls to boiling stock, lower the heat up and continue to stir fry until chicken balls are cooked and stock has almost evaporated.
  • Keep aside.
  • Wash and cut green chillies.
  • Boil walnuts and then grind in to a fine paste.
  • Take off and boil onions, remove and grind to a paste.
  • Heat up oil, mix in boiled onion paste, stir fry until oil begins to separate, mix in ginger, garlic paste, cut green chillies stir fry for a moment.
  • Mix in tomato paste then bring to a boil.
  • Mix in walnut paste and stir to mix well.
  • Lower the heat, mix in fresh cream, stirring continuously.
  • Mix in koftas and bring to a boil, adjust salt.
  • Serve hot.

1 comment:

  1. Nice and well written recipe. Chicken tastes good in any form, You can also try and order chicken pickle achar, and various non veg pickles by SITARA at their online store, The India's biggest online store for pickles

    ReplyDelete

Search This Blog