Thursday, 14 March 2013

Amritsari Fish Recipe - Punjabi Non-Vegetarian Traditional Dish

Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. 
Learn how to make/prepare Amritsari Fish by following this easy recipe.

Amritsari Fish Recipe
Preparation Time
15 Minutes
Cooking Time
10 Minutes
6.3 / 10 ( 3 votes)
Recipe Type
Non Veg.
Serves 4

Amritsari Fish Ingredients:
• 600 g Surmai Fillets (cut into fingers)
• 1 cup Gram Flour (Besan)
• 1 tbsp Red Chilli Powder
• 1 tsp Carom Seeds (Ajwain)
• 2 tbsp Ginger Paste
• 2 tbsp Garlic Paste
• 1 tbsp Lemon Juice
• 1 Egg
• Salt to taste
• Oil to deep fry
• 1 tsp Chaat Masala
• 2 Lemons (cut into wedges)

How to make Amritsari Fish:
In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside.
Break egg into the fish mixture and mix well.
In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel.
Sprinkle chaat masala and serve hot with lemon wedges.


  1. The pics are awesome and really makes to crave for it. Very Tempting one. I've bookmarked it def gonna try this week.
    Restaurant in Laxmi Nagar


  2. Thanks for sharing, but have you ever tried fish pickle, You can also try fish pickle achar and various non veg pickles by SITARA at their online store , The India's biggest online store for pickles


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