Sunday, 31 March 2013

Badam Kheer - Punjabi Desserts

Badam Kheer Ingredients:

Punjabi Desserts
1/2 cup Almond (Badam)
2 cups Milk
3 tblsp Sugar
5 crushed Cardamoms
a pinch of Saffron (Kesar), soaked in lukewarm milk 

How to make Badam Kheer:

  • Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.
  • Remove the skin of the almonds and grind to a fine paste.
  • Boil the milk in a thick bottomed pan. when the milk begins to boil add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.
  • Remove from the flame.. add the dissolved saffron and the crushed cardamoms.
  • Allow to cool and serve chilled.

1 comment:

  1. If you are willing to taste Punjabi Food you can for for
    Its marvellous!!


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