Chicken Hot & Sour Soup - Punjabi Traditional Food

Chicken Hot & Sour Soup Recipe:

Chicken Hot & Sour Soup

Chicken Hot & Sour Soup Ingredients
Cabbage - 1/2 cup (shredded)

Carrot - 1/2 cup (shredded)
French Beans - 1/4 cup (shredded)
Mushrooms - 1/4 cup (sliced)
Spring Onions - 1/2 cup (chopped)
Celery - 1 tsp. (chopped)
(can also add baby corns/corn to the vegetables)

Punjabi Traditional Foods

Chicken Broth -  (1 can) /  Chicken Seasoning Cube - 1
Soya Sauce - 1 tblsp. 
Red Chilli Sauce - 1 tblsp.
Vinegar - 1 tblsp.
Pepper Powder - ½ tsp. 
Ajinomoto - ¼ tsp 
Chicken - ½ cup  (boiled & shredded)
Boiled Shrimps - ¼ cup  (optional)
Corn Starch - 3 tblsp. 
Salt - to taste
 

Chicken Hot & Sour Soup Making Method:

• Heat oil in a pan. Add all vegetables and stir fry for 2 minutes on high flame.
• Add chicken broth/seasoning cube, water (as required), soya sauce, red chilli sauce, vinegar, pepper powder, ajinomoto, salt and chicken/shrimps and  bring it to a boil.
• Then reduce the heat & add corn starch paste. Keep stiring until the soup thickens a bit.
• Remove from heat after 5 minutes. For garnishing use spring onions.