Chicken Hot & Sour Soup - Punjabi Traditional Food

Chicken Hot & Sour Soup Recipe:

Chicken Hot & Sour Soup

Chicken Hot & Sour Soup Ingredients
Cabbage - 1/2 cup (shredded)

Carrot - 1/2 cup (shredded)
French Beans - 1/4 cup (shredded)
Mushrooms - 1/4 cup (sliced)
Spring Onions - 1/2 cup (chopped)
Celery - 1 tsp. (chopped)
(can also add baby corns/corn to the vegetables)

Punjabi Traditional Foods

Chicken Broth -  (1 can) /  Chicken Seasoning Cube - 1
Soya Sauce - 1 tblsp. 
Red Chilli Sauce - 1 tblsp.
Vinegar - 1 tblsp.
Pepper Powder - ½ tsp. 
Ajinomoto - ¼ tsp 
Chicken - ½ cup  (boiled & shredded)
Boiled Shrimps - ¼ cup  (optional)
Corn Starch - 3 tblsp. 
Salt - to taste
 

Chicken Hot & Sour Soup Making Method:

• Heat oil in a pan. Add all vegetables and stir fry for 2 minutes on high flame.
• Add chicken broth/seasoning cube, water (as required), soya sauce, red chilli sauce, vinegar, pepper powder, ajinomoto, salt and chicken/shrimps and  bring it to a boil.
• Then reduce the heat & add corn starch paste. Keep stiring until the soup thickens a bit.
• Remove from heat after 5 minutes. For garnishing use spring onions.

Punjabi Thandaai - Punjabi Drinks | Punjab Cuisine

Punjabi Thandaai - Punjabi Drinks

Punjabi Thandaai:
A refreshing, milky and spicy cold drink made with almonds and spices.

Punjabi Thandaai - Punjab Cuisine

Punjabi Thandaai Ingredients:

1/2 cup almonds
1 1/2 cup fresh milk
100 grams castor sugar
4 green cardamoms
2 tsp rosewater
1 tsp saunf (fennel seeds)
2 tsp khuskhus

Punjabi Thandaai Method: 

• Soak the almonds in water for six hours and then peel off their skins. 
• Following this, blend the almonds into a paste and then grind the cardamom, khuskhus and saunf. 
• In the same blender add the ground spices and about 1/2 cup of water with almond paste. Blend until creamy. 
• Add one cup of water and sugar and blend until sugar dissolves. 
• Strain the mix through the fine strainer or cheesecloth. Add milk and mix well. 
• Garnish with chopped pistachios and serve chilled. 
• Makes four servings.

Punjabi Lassi - Punjabi Famous Drink

Punjabi Lassi Malai Mar ke

Malai Lassi is a very popular summer drink of North India. Learn how to make/prepare Malai Lassi by following this easy recipe.

Punjabi Lassi  Preparation Time 10 Minutes Difficulty Easy Rating 9.2 / 10 ( 5 votes) Recipe Type Veg. Serves Serves 2 Punjabi Lassi  Ingredients: • 1 tsp thick Cream (Malai) • 200 ml Yogurt • 3½ tbsp Sugar • A pinch of Salt • 50 ml Water How to make Punjabi Lassi: • Put all ingredients in blender and blend till smooth and the sugar dissolves. • Add a layer of thick cream (Malai) as garnish. • Serve chilled.