Aloo Raita Recipe - Indian Raita Recipe | Punjabi Foods Recipes

Aloo Raita Recipe

Aloo Raita Recipe

Aloo Raita Recipe: Aloo Raita Recipe is a refreshing Indian recipe. We Indian using this recipe in fast (upvas) also & nicely enjoying it.Aloo Raita Recipe Ingredients:

• 3 Boiled potatoes • 2 Cups curd • 1 tsp Cumin seeds • 1/2 tsp Pepper • 1/2 tsp Red chili • Salt to taste • 1tsp Oil

Aloo Raita Recipe Making Method:

• Beat the curd till it turns smooth. • Add chopped potatoes and mix it well. • Heat the oil and add cumin seeds, pepper, and red chili and stir it for a moment. • Add it to potato curd mixture. • Sprinkle salt to taste.

Aloo Raita Recipe

Boondi Raita - Dahi Boondi Raita | Punjabi Vegetarian Recipe

Boondi Raita Recipe:
Raitas are always handy, goes well with both rice and stuffed parathas too.

Boondi Raita - Punjabi Foods Recipes

Boondi Raita Recipe - Ingredients

Thick Curd(Yogurt) - 1.5 cups
Kara Boondi - 1/2 cup
Red Chilli Powder - 3/4 tsp
Roasted Jeera powder / Chat Masala Powder - 1/2 tsp
Pepper powder - 1/4 tsp(optional)
Coriander leaves - few chopped finely
Salt - to taste

Boondi Raita Recipe Making Method:

• Get all your ingredients ready.Whisk yogurt till smooth.
• Add all other ingredients to the whisked yogurt and give a quick stir.
• Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled. 
• Serve chilled with hot parathas or any pulaos!

Notes:

• Serve immediately after mixing else the boondis will absorb the curd and it will become soggy.But if you like your boondi soft then you can mix and keep it for resting for a while.

• I love chat masala powder sprinkled than mixing with the raita.

• You can soak boondi in warm water for 2 mins and squeeze out the water, then use it for raita. This can be done to remove excess oil.