Chicken Lollypop - Punjabi Non Vegetarian Recipes | Punjabi Famous Food

Chicken Lollypop (Drums to Heaven)

Chicken Lollypop - Punjabi Famous Food

Chicken Lollypop Ingredients 

Chicken Lollypops (Wings deskinned) - 500 gms.

For Marination

Punjabi Non Vegetarian Recipes

cornflour - 2 tblsp.
soya sauce - 2 tblsp.
vinegar - 1 tsp
Red chilli paste - 1 tsp.
Ginger paste - 2 tsp.
Garlic paste - 1 tsp.
Ajinomoto - ¼ tsp.
salt - to taste

For Batter 
Maida - 6 tblsp.
Cornflour - 6 tblsp.
Coriander - 1 tblsp.
Garlic - 1 tblsp.
Ginger -  1 tblsp.
Vinegar - 1 tblsp.
Red chilli paste - 1 tblsp.
Egg - 1
Ajinomoto - 1/8 tsp.
Orange red color - 1/8 tsp.
Celery - 1 tsp.
salt - to taste
water - as required

Chicken Lollypop Making Method:

Punjabi Non Vegetarian Foods

• First, dry out the chicken pieces on a muslin cloth to remove out excess water.
• Marinate the chicken with all the ingredients under 'for marination' for atleast 2 hours.
• Mix all the ingredients under "for batter" with enough water to make a thick batter.
• Dip the lollypops in batter and deep fry.
• Serve as a starter with Sanchez sauce.

 

Tip
    Keep the lollypops inverted in the frying pan to get a rounded shape.