CHICKEN KOFTA IN WALNUT GRAVY - Punjabi Non Vegetarian Dishes

Chicken Kofta Punjabi Food

Chicken Kofta in Walnut Gravy Ingredients:

A pinch garam masala powder
1/2 walnuts
4 cup chicken stock
2 green cardamoms
2 tbsp fresh cream
400 gms chicken (minced)
1 tbsp garlic paste
1/2 tsp cumin powder
Salt to taste
1 tbsp oil
2 tbsp tomato paste
4 green chillies
1 tsp red chilli powder
1 tbsp ginger paste
2 medium onions

Chicken Kofta in Walnut Gravy Method:

• Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt.
• Mix thoroughly.
• Using a tablespoon, divide into equal portions.
• Roll each portion into a ball.
• Bring chicken stock to boil, crush green cardamoms and mix in to chicken stock.
• Mix in chicken balls to boiling stock, lower the heat up and continue to stir fry until chicken balls are cooked and stock has almost evaporated.
• Keep aside.
• Wash and cut green chillies.
• Boil walnuts and then grind in to a fine paste.
• Take off and boil onions, remove and grind to a paste.
• Heat up oil, mix in boiled onion paste, stir fry until oil begins to separate, mix in ginger, garlic paste, cut green chillies stir fry for a moment.
• Mix in tomato paste then bring to a boil.
• Mix in walnut paste and stir to mix well.
• Lower the heat, mix in fresh cream, stirring continuously.
• Mix in koftas and bring to a boil, adjust salt.
• Serve hot.