Sunday, 1 December 2013

Chicken Roast - Punjabi Traditional Food | Punjabi Non Vegetarian Recipes | Punjabi Chicken Recipes

Chicken Roast - Punjabi Traditional Food Tadka :
Delicious and irresistible - chicken roast ever so tasty.

Chicken Roast - Punjabi Traditional Food Tadka

Chicken Roast Ingredients: 
·                Chicken,cut into small pieces             1 kilogram
·         Turmeric powder                                1/2 teaspoon
·         Kashmiri red chilli powder                 2 tablespoons
·         Black pepper powder                          1 teaspoon
·         Garam masala powder                        1 teaspoon
·         Ginger-garlic paste                              2 teaspoons
·         Soy sauce                                               1 tablespoon
·         Salt                                                         to taste
·         Oil                                                           4 tablespoons
·         Soy sauce                                               1 tablespoon
·         Tomato ketchup                                   2 tablespoons
·         Ginger,chopped                                    1 tablespoon
·         Garlic,chopped                                     1 tablespoon
·         Onion ,cubed                                        4 medium
·         Green chillies,chopped                       2-3
·         Green capsicum,cubed                       1 medium
·         MSG                                                      1/4 teaspoon

(MSG Means mono sodium glutamate its also using when cooking Chinese food).

Chicken Roast Making Method:
Chicken Roast 

  • Combine chicken pieces with turmeric powder, red chilli powder, black pepper powder, garam masala powder, ginger-garlic paste, soy sauce and salt. Mix well and set aside to marinate for half an hour.
  • Heat one teaspoon oil in a non-stick pan. Add marinated chicken pieces and cook till soft, using a little water. Add tomato ketchup, mix well and remove from heat. Set aside. Heat four tablespoons oil in a non-stick kadai. Add ginger and garlic. Mix well and saute till golden.Add onion and green chillies. Mix well and cook till onion is soft. Add capsicum and mix well. Saute for three minutes. Add the cooked chicken, MSG and adjust salt. Mix well and cook on low for ten minutes or until dry. 
  • Serve hot with fried rice, noodles or naan


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