Sunday, 5 January 2014

Paneer Paratha Recipe - Punjabi Famous Food | Punjabi Traditional Food

Punjabi Famous Food

 Paneer Paratha Recipe: The most delicious of all stuffed parathas and easy to make for a hungry time dinner to feel full tummy!

Paneer Paratha Ingredients:

Punjabi Traditional Food
100 gms Grated Paneer
1 finely chopped Onion
Coriander leaves finely chopped
Small piece of Ginger (grated)
1 or 2 finely chopped green Chilies
Salt, Red Chili powder and Graram masala as per taste
1/2 tsp Ajwain (optional)
Butter / Oil for frying

Paneer Paratha Making Method:
Paneer Paratha

  • Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
  • In a bowl mix all the stuffing ingredients.
  • Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
  • Cook on a pre-heated Tawa (flat griddle plate).
  • Turn it and pour half tablespoon oil or butter.
  • Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
  • Cook on a low heat till golden brown.
  • Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle. 

  • Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.


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  2. Brilliant photographs! wow....lovely n delicious .it tastes yummy too!
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  4. Oh yes I need to try this recipe! Looks delish!
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  6. Paneer Paratha is one of my favourite foods. I have these foods in UK. Food ordering online has made my life easier and I don't have to go to restaurants now a days. I can order food online using ChefOnline apps from different Indian restaurants in UK.


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  8. Nice recipe. It is really yummy. Thanks for sharing the post!
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