Besan k Gatte ki Sabzi - Punjabi Traditional Food | Punjabi Famous Food

Besan K Gatte Ki Sabzi

Besan K Gatte Ki Sabzi - Punjabi Traditional Food

Besan k Gatte ki Sabzi Ingredients:
For Gatte:

• Chick Pea Flour/ Besan Powder - 1 cup
• Turmeric Powder /Haldi  - 1/2 tsp
• Red Chilli Powder - 1/2 tsp
• Coriander /Dhaniya Powder - 1/2 tsp
• Salt - as per taste
• Oil - 2 tbsp

For Gravy:

• Onion - 1 cup 
• Tomato - 1 cup 
• Ginger - 1 inch piece 
• Garlic - 4 cloves 
• Coriander/Dhaniya Powder - 1 tsp
• Red Chilli Powder - 1 tsp
• 
  

Besan k Gatte ki Sabzi Making Method:

Besan K Gatte Ki Sabzi - Punjabi Famous Foods

• Gatte Preparation:
• Take a bowl add besan and all the masala items and make a firm dough.
• Once done take piece of dough in hand with tsp of oil and roll it in a cylinderical shape and put rolled gatte into hot water and cook it for 10-15 mins.
• Once the gatte rolls are cooked drain the water and chop them in to 1/2 inch thick gate & don't throw the gatte ka water preserve it we could use this for gravy.

Gravy Preparation:

• Prepare Onion, Garlic & Ginger Paste, and prepare tomato paste separately. 
• Put a reasonable sized vessel on the range and heat oil.
• Add Onion, Garlic & Ginger Paste and fry till pastes turn in brown.
• Add tomato paste and fry for about 2 minutes.
• Add salt, all other powders and mix well
• Add the cooked gatte and  1 cup of gatte cooked drained water and mix well and cook for 3 to 4 mins. or till raw smell disappear (You can add water for gravy as you want it).
• Garnish with chopped coriander

     * Yummy super tasty gatte ki sabji is ready to serve with chapati :)