Sunday, 27 October 2013

Besan k Gatte ki Sabzi - Punjabi Traditional Food | Punjabi Famous Food

Besan K Gatte Ki Sabzi

Besan K Gatte Ki Sabzi - Punjabi Traditional Food
Besan k Gatte ki Sabzi Ingredients:
For Gatte:
  • Chick Pea Flour/ Besan Powder - 1 cup
  • Turmeric Powder /Haldi  - 1/2 tsp
  • Red Chilli Powder - 1/2 tsp
  • Coriander /Dhaniya Powder - 1/2 tsp
  • Salt - as per taste
  • Oil - 2 tbsp
For Gravy:
  • Onion - 1 cup 
  • Tomato - 1 cup 
  • Ginger - 1 inch piece 
  • Garlic - 4 cloves 
  • Coriander/Dhaniya Powder - 1 tsp
  • Red Chilli Powder - 1 tsp

Besan k Gatte ki Sabzi Making Method:

Besan K Gatte Ki Sabzi - Punjabi Famous Foods
  • Gatte Preparation:
  • Take a bowl add besan and all the masala items and make a firm dough.
  • Once done take piece of dough in hand with tsp of oil and roll it in a cylinderical shape and put rolled gatte into hot water and cook it for 10-15 mins.
  • Once the gatte rolls are cooked drain the water and chop them in to 1/2 inch thick gate & don't throw the gatte ka water preserve it we could use this for gravy.
Gravy Preparation:
  • Prepare Onion, Garlic & Ginger Paste, and prepare tomato paste separately. 
  • Put a reasonable sized vessel on the range and heat oil.
  • Add Onion, Garlic & Ginger Paste and fry till pastes turn in brown.
  • Add tomato paste and fry for about 2 minutes.
  • Add salt, all other powders and mix well
  • Add the cooked gatte and  1 cup of gatte cooked drained water and mix well and cook for 3 to 4 mins. or till raw smell disappear (You can add water for gravy as you want it).
  • Garnish with chopped coriander
     * Yummy super tasty gatte ki sabji is ready to serve with chapati :)

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