|Besan K Gatte Ki Sabzi - Punjabi Traditional Food|
|Besan K Gatte Ki Sabzi - Punjabi Famous Foods|
- Gatte Preparation:
- Take a bowl add besan and all the masala items and make a firm dough.
- Once done take piece of dough in hand with tsp of oil and roll it in a cylinderical shape and put rolled gatte into hot water and cook it for 10-15 mins.
- Prepare Onion, Garlic & Ginger Paste, and prepare tomato paste separately.
- Put a reasonable sized vessel on the range and heat oil.
- Add Onion, Garlic & Ginger Paste and fry till pastes turn in brown.
- Add tomato paste and fry for about 2 minutes.
- Add salt, all other powders and mix well
- Garnish with chopped coriander