Punjabi Egg Curry Recipe - Punjabi Famous Foods Recipes

Punjabi Egg Curry Recipe

Punjabi Famous Foods Recipes

Punjabi Egg Curry Ingredients

6 hard boiled eggs

3 onions coarsely chopped

Punjabi Egg Curry Recipe

4 large garlic pods

an inch of ginger piece

2 tbsp Tomato Paste

1/4 cup ready made tomato puree or 2 tomatoes pureed

1/4 cup thick yogurt beaten

Salt to taste

oil for cooking

Spices

1/2 tsp turmeric

2 tsp red  chili powder

3 tsp coriander powder

1/4 tsp garam masala

Punjabi Egg Curry Making Method

Punjabi Traditional Foods

Peel the boiled eggs and shallow fry them in a tea spoon of oil to give them a crunchy golden crust.

Crush the ginger and garlic to a coarse paste. Grind the onions to a paste.

Heat a few tea spoons of oil and add the GG paste and saute, do not let it burn and add the onion paste, saute it on low flame till it’s nicely brown in colour.

Now add all the spices except the garam masala and saute again.

Punjabi Foods Recipes

Add the tomato ketch up and tomato puree. Saute till oil separates.

Switch off the flame and add the beaten yogurt. Mix thoroughly and put it back on flame.

When the oil separates on the edges add water to make gravy.Sprinkle the garam masala and mix.

Punjabi Foods Dishes

Cut each egg into 4 pieces longitudinally. Arrange them in a dish and pour the gravy. (You can also cut each egg in round shape).

Garnish with freshly chopped cilantro.

Serve with Ajwain parathas or rice.

Besan k Gatte ki Sabzi - Punjabi Traditional Food | Punjabi Famous Food

Besan K Gatte Ki Sabzi

Besan K Gatte Ki Sabzi - Punjabi Traditional Food

Besan k Gatte ki Sabzi Ingredients:
For Gatte:

• Chick Pea Flour/ Besan Powder - 1 cup
• Turmeric Powder /Haldi  - 1/2 tsp
• Red Chilli Powder - 1/2 tsp
• Coriander /Dhaniya Powder - 1/2 tsp
• Salt - as per taste
• Oil - 2 tbsp

For Gravy:

• Onion - 1 cup 
• Tomato - 1 cup 
• Ginger - 1 inch piece 
• Garlic - 4 cloves 
• Coriander/Dhaniya Powder - 1 tsp
• Red Chilli Powder - 1 tsp
• 
  

Besan k Gatte ki Sabzi Making Method:

Besan K Gatte Ki Sabzi - Punjabi Famous Foods

• Gatte Preparation:
• Take a bowl add besan and all the masala items and make a firm dough.
• Once done take piece of dough in hand with tsp of oil and roll it in a cylinderical shape and put rolled gatte into hot water and cook it for 10-15 mins.
• Once the gatte rolls are cooked drain the water and chop them in to 1/2 inch thick gate & don't throw the gatte ka water preserve it we could use this for gravy.

Gravy Preparation:

• Prepare Onion, Garlic & Ginger Paste, and prepare tomato paste separately. 
• Put a reasonable sized vessel on the range and heat oil.
• Add Onion, Garlic & Ginger Paste and fry till pastes turn in brown.
• Add tomato paste and fry for about 2 minutes.
• Add salt, all other powders and mix well
• Add the cooked gatte and  1 cup of gatte cooked drained water and mix well and cook for 3 to 4 mins. or till raw smell disappear (You can add water for gravy as you want it).
• Garnish with chopped coriander

     * Yummy super tasty gatte ki sabji is ready to serve with chapati :)