Aloo Wadi - Punjabi Traditional Food | Punjabi Vegetarian Foods Recipes

Punjabi Aloo Wadi - Punjabi Traditional Food

Aloo Wadi:

This Dish anyone can make easily, its really very delicious & you can make it in any season.This dish is very popular in Punjabi households. 

Punjabi Aloo Wadi Recipe

Punjabi Aloo Wadi - Punjabi Food Dishes

Aloo Wadi Ingredients:

• Potatoes                                               4 medium
• Dried urad dal nuggets                            5-6
• Oil                                                        4 tablespoons
• Onions                                                  2 medium
• Ginger                                                   2 inch piece
• Turmeric powder                                    1/2 teaspoon
• Coriander powder                                   2 teaspoons
• Cumin powder                                        1/2 teaspoon
• Salt                                                      to taste
• Red chili powder                                    1/2 teaspoon
• Tomatoes, pureed                                  2 large
• Garam masala powder                            1/4 teaspoon
• Fresh coriander leaves, chopped              1 tablespoon

 Aloo Wadi Making Method:

• Heat oil in a pressure cooker. Break the wadis, put into the cooker and saute. Cut potatoes into thick fingers. Chop onions and ginger finely in a chopper. Put this into the cooker and saute for 2-3 minutes.
• Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water. Add red chilli powder and tomato puree and mix well.
• Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot.