Punjabi Mooli Paratha - Punjabi Breakfast | Punjabi Traditional Food

Punjabi Mooli Ka Paratha Recipe

Punjabi Mooli Ka Paratha Recipe:

"There is nothing like a hot Mooli paratha on a cold winter day! It is a treat that is relished by all!"

Mooli Paratha Recipe

Mooli Ka Paratha Ingredients:

• For stuffing:
  3 Mooli (Radish)
  Salt To Taste 
  1/2 tsp Red chilli powder 
  1/2 tsp Coriander powder
  2 Green chillies, chopped finely 
  2 tbsp Coriander leaves 
  For dough:
  2 cups Wheat flour 
  Salt To taste 
  Water As needed 
  Oil for frying mooli parathas

Mooli Ka Paratha Making Method:

Mooli Ke Parathe

• Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
• Peel and grate the radish. Squeeze and drain all the water.
• Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, Coriander leaves and mix well. Allow it to cool.
• Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round paratha.
• Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
• Serve the Mooli paratha hot with raita or curry.