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| Punjabi Missi Roti |
Punjabi Missi Roti Recipe:
All Punjabis love to have Punjabi Missi Roti in any season. It's Punjabi Traditional Food Recipe. Missi roti can be even packed for a tiffin lunch or snack with some mango pickle or lime pickle. they also make a nice picnic food or travel lunch.
2 cups Whole Wheat Flour (atta)
2 cups Gram Flour (Beasn)
1 tsp Cumin Seeds (jeera)
2 tbsp Dry fenugreek leaves (kasoori methi)
Red chili powder to taste
Salt to taste
A pinch of turmeric powder
2 tbsp oil
Water to knead
2 cups Gram Flour (Beasn)
1 tsp Cumin Seeds (jeera)
2 tbsp Dry fenugreek leaves (kasoori methi)
Red chili powder to taste
Salt to taste
A pinch of turmeric powder
2 tbsp oil
Water to knead
Punjabi Missi Roti Making Method:
- Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
- Make powder of fenugreek leaves and mix it to the flour.
- Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
- Knead well again the dough and make balls.
- Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the Missi roti with or without oil.
- Serve Delicious hot Missi Roti with Curd or Pickle.
- Note: It can also be cooked in an oven or tandoor.
We Punjabis love to have Indian food very much, This Missi Roti we love to have in any season. It's Punjabi Traditional Food Recipe. You must Try this Delicious Recipe, You will surely like it very much.....
ReplyDeleteI made these for dinner tonight. It turned out great and I will be making this again. I am going to try adding onions and green chillies the next time I make this. Adding kasoori methi is a great idea. Thanks for sharing.
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ReplyDeletewow, that looks superb, I always love your step by step recipes :)
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ReplyDeleteLots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
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