Methi Matar Malai - Punjabi Food Recipes

Methi Matar Malai Recipe:

Methi Matar Malai Recipe

Methi Matar Malai is a Punjabi Food Recipe which is very Popular. Methi Matar Malai can also be found in the menu of most North Indian Restaurants. This is a sure shot winner recipe. its creamy, smooth, delicious and of course healthy too with the methi/fenugreek and peas. This was so good.

Methi Matar Malai Ingredients:

•	Fenugreek leaves (methi)	2 medium bunches
•	Green peas	3/4 cup
•	Onion	1 large
•	Ginger	1/2 inch piece
•	Garlic	5-6 cloves
•	Oil	4 tablespoons
•	Red chilli paste	1 teaspoon
•	Dry mango powder (amchur)	1/2 teaspoon
•	Cinnamon powder	1/2 teaspoon
•	Salt	to taste
•	Fresh cream	1/2 cup

Methi Matar Malai Making Method:

Clean, wash and chop methi leaves. Wash and drain green peas. Peel, wash and chop onions. Peel, wash and grind ginger and garlic to a fine paste. Blanch the methi leaves in the boiling water and refresh with the cold running water. Heat oil in a pan. Add chopped onions and cook till they are translucent. Add the methi leaves and sauté. Add ginger and garlic paste and continue to sauté for a minute more. Add red chilli powder and green peas. Cook for three to four minutes. Add amchur, cinnamon powder and salt. Mix well. Cook for two to three minutes. Finish with cream and serve.