Amritsari Fish Recipe - Punjabi Non-Vegetarian Traditional Dish

Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. 
Learn how to make/prepare Amritsari Fish by following this easy recipe.

Amritsari Fish Recipe
Preparation Time	15 Minutes
Cooking Time	10 Minutes
Rating	6.3 / 10 ( 3 votes)
Recipe Type	Non Veg.
Serves	Serves 4

Amritsari Fish Ingredients:

• 600 g Surmai Fillets (cut into fingers) • 1 cup Gram Flour (Besan) • 1 tbsp Red Chilli Powder • 1 tsp Carom Seeds (Ajwain) • 2 tbsp Ginger Paste • 2 tbsp Garlic Paste • 1 tbsp Lemon Juice • 1 Egg • Salt to taste • Oil to deep fry • 1 tsp Chaat Masala • 2 Lemons (cut into wedges)

How to make Amritsari Fish:

• In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside. • Break egg into the fish mixture and mix well. • In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel. • Sprinkle chaat masala and serve hot with lemon wedges.